Drinks at Indus, Ubud, Bali
Cocktails, wine and spirits above the Tjampuhan valley.
Cocktails made with Balinese botanicals, a wine list edited for the climate, and spirits worth lingering over. The bar at Indus has been part of Ubud’s evening ritual since 1998.
A short, considered list — boutique producers, seasonal choices, and a few bottles worth asking about.
Signature cocktails drawing on Indonesian spirits and local ingredients. Ask the bar team what’s new.
Two cocktails for IDR 150K. Daily from 4 to 6PM, above the valley as the light changes.
